IBX5980432E7F390 How to Make Delicious Crab Abalone Sauce Savoury - Complete Cake Recipes

How to Make Delicious Crab Abalone Sauce Savoury

How to Make Delicious Crab Abalone Sauce Savoury
How to Make Delicious Crab Abalone Sauce Savoury

How to Make Delicious Crab Abalone Sauce Savoury .Did you know the crab, oyster sauce? The food is already quite legendary and has many fans. Crab as one type of seafood like a prima donna in the eyes of many people. The taste is delicious and has a wide range of useful content to make crab become highly sought after by people. Crabs can be processed into soup, fuyunghai, or mixed with various types of sauces. One of them is the oyster sauce.

Of course, the selected crab is a crab that is still fresh. So that the flavor of the meat was still sweet and feels good in the mouth. It should not come to a seafood restaurant in advance to enjoy the processed crab this one. You can also make crab, oyster sauce at home. The trick is certainly not difficult but must be done in sequence. Here is a recipe crab oyster sauce .

Ingredients to Make Crab Abalone Sauce

  • Crabs 2 tails then dumped her feet
  • ½ teaspoon ground pepper
  • As many as 1 tsp salt
  • As much lime juice 1 tbsp
  • The tomato sauce ready-made as much as 1 tbsp
  • As much as 2 tablespoons margarine
  • As much as 2 tablespoons soy sauce
  • As many as 3 tbsp oyster sauce
  • As many as 1 piece of onion, thinly sliced
  • As much as 2 cloves garlic then chopped
  • Water as much as 100 ml
  • Right amount of oil

Step Crab Abalone Sauce Preparation

  • First coat the first crab with lemon and salt. After that leave for more than 15 minutes.
  • Prepare oil and frying pan, then fry until cooked crab. After the drain.
  • Prepare another skillet, heat the oil and margarine. Then saute onion and garlic until fragrant.
  • Pour water and other condiments, such as soy sauce, ketchup, pepper and oyster sauce. Then stir until boiling.
  • Enter the crab back to the pan, stirring until smooth.
  • Crab, oyster sauce ready to be served while hot.

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