IBX5980432E7F390 How to Make Grilled Chicken Taliwang Sedap Steady - Complete Cake Recipes

How to Make Grilled Chicken Taliwang Sedap Steady

How to Make Grilled Chicken Taliwang Sedap Steady
How to Make Grilled Chicken Taliwang Sedap Steady

How to Make Grilled Chicken Taliwang Sedap Steady .Grilled chicken is a food that is already very well known to the state mancan, with his spice that makes grilled chicken was so very tasty. Grilled chicken is also its one melain kana tidah there a few more, halted from the usual grilled chicken, honey barbecued chicken, barbecued chicken taliwang and there's more grilled chicken that use the material with others. Well what if we talk about taliwang barbecued chicken, barbecued chicken dross of this one is typical of the archipelago, da nasal her from kepulawan NTB (West Nusa Tenggara). Well from the NTB was originally barbecued chicken, the taste is very good too tasty, and had the look is enough to make anyone who sees so keen to try the grilled chicken tasted this one.

With the raw material of his meat chicken which was tasty, and spices very natural make grilled chicken is so so tasty course, seasoning taliwan known by raca fairly spicy. Hmmm for your lover or culinary spicy culinary archipelago, what's wrong with trying tasting food on this one, but for those of you who have never tried the tasting, and do not know where it sells them. Mending make yourself at home, could have santapnya together in the same family, for her recipes and ways you can directly see down here.


  • Salt ½ tsp.
  • 1 tbsp cooking oil.
  • 1 whole chicken, cleaned.
  • Lime juice 2 tbsp.
  • Clean water 200 ml.

Seasoning ingredient puree

  • Brown sugar 1 tsp.
  • Kencur 1 vertebra.
  • Red peppers 4 pieces, if less can be added.
  • Shallots 7 items.
  • Salt to taste.
  • Fried shrimp paste 1 tsp.
  • 1 fresh tomato fruit.
  • 4 cloves of garlic.

How to make 

  • For the first step, part of the chicken breast in the split '' remember not to break up the time in dimpled flesh '' in the press and hold in the stretch.
  • Next coat the chicken with the lemon juice and salt mixture, continue on leave until 20 or 30 minutes.
  • After this delicate spice saute until very fragrant aroma, continues at the input of chicken meat and stir until so stiff.
  • Then pour the water in, keep in cook over medium heat until it was ripe, in the lift.
  • Furthermore, with grilled chicken meat on the coals are also in the rest of the basting using herbs.
  • Grilled chicken in with in alternating until fragrant aroma out, in the lift and served grilled chicken was taliwang to its circumstances still warm or hot.

It turns out how to make chicken talent yaa taling it easy enough, thank you for your visit to our website and good luck yaa talingnya grilled chicken recipe.

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