IBX5980432E7F390 How To Make a Special Ajib Bulgogi cuisine - Complete Cake Recipes

How To Make a Special Ajib Bulgogi cuisine

How To Make a Special Ajib Bulgogi cuisine
How To Make a Special Ajib Bulgogi cuisine

How To Make a Special Ajib Bulgogi cuisine .The cuisine also has a taste delicious and savory than treat the processed beef sliced ​​thin and through the process of immersion in special spices with long duration then processed and cooked with the addition of sesame roasted and chives are bulgogi beef ,

Bulgogi is dish-style beef dish menu culinary Koreans with main ingredient composition is the form of special beef sirloin beef that has a low fat content as well as parts of sinews are not too many.

Meanwhile, in a mix of bulgogi seasoning involves soy sauce, soy sauce, sugar, onion, bouillon powder and others. No wonder if this bulgogi tasted quite sweet and savory on the tongue.

To be able to create and present a culinary style cuisine Korean bulgogi beef, you can listen to and follow the how to cook a dish bulgogi this through how to create a special dish bulgogi ust like the following.

Bulgogi recipe

Ingredients

  • Beef sirloin 350 gr, select the little veins and fat, cut into thin strips

Seasoning ingredients for marinade

  • 2 tablespoons soy sauce, your favorite brands
  • 2 tablespoons sweet soy sauce, your favorite brands
  • Clean water 3 tablespoons
  • Granulated sugar 2 tbsp
  • Honey 1 tbsp
  • -1 ½ tablespoon sesame oil
  • 1 tbsp sesame, grilled or roasted
  • 1 stalk scallion, thinly sliced
  • 3 pcs garlic, finely sliced
  • 1 tsp black pepper
  • ½ teaspoon bouillon powder, to taste

How to Make Delicious Beef Bulgogi cuisine

  • Bulgogi which will be made using beef that contains very little fat and sinews are not too many. Then sliced ​​to the thickness of the thin passable. To simplify the process of cutting that can be sliced ​​as thinly as possible, the beef is first cooled in the refrigerator until it begins to freeze. After that, thinly sliced ​​beef can more easily using a sharp knife. Do it carefully so that the hand is not cut knife.
  • Then a collection of materials that will be used for the marinade and pour all the ingredients into a bowl container. Stir and mix all ingredients in a bowl until well blended.
  • After that, add seasoning marinade in a bowl with sliced ​​beef and stir again to blend and spice marinade seep into slices of beef. Then a bowl that already contains spices marinade and sliced ​​beef is sealed by using a cover or plastic warp and store it in the refrigerator. This process takes up to 2 hours.
  • Next up is the result of immersion frying slices of beef by using a nonstick griddle is heating the griddle first is then poured Dading slices along with seasonings used simultaneously immersing earlier. Stir and cook until done and seasonings rendamannya shrink.
  • Next add to dishes such as sesame bulgogi other materials that have been roasted or baked and sliced ​​scallion. Stir again until the additional material is mixed with bulgogi cuisine.
  • Remove and pour into a serving container and serve while warm.

Bulgogi danging this cow fitted a companion dish of white rice hangatdi dining table. In addition to presenting at the top of the container-food, bulgogi cuisine is also often served directly while still in a griddle. Enjoy your meal!

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