IBX5980432E7F390 How To Make a Special Konro Sedap Sop Steady - Complete Cake Recipes

How To Make a Special Konro Sedap Sop Steady

How To Make a Special Konro Sedap Sop Steady
How To Make a Special Konro Sedap Sop Steady
How To Make a Special Konro Sedap Sop Steady .Sop konro is hidanga very typical dish from the city of Makassar in South Sulawesi precisely. Sop this one is an original soup seklai from Makassar city, not just Coto Makassar alone but also original soup typical of makasar with very bad taste also gone with the other two. By having a savory sauce and fat that makes this soup so tasteful also very tasty delights currently consume. In this soup makasar often hiangakan with shared free-range or means rice cake makasar typical town, but with rice is usually also good nikmatin why in his as well. Konro soup is made ​​primarily using beef ribs in a manner so boiled until tender in tekturnya and affected its on rasany so tasty.

But konro original soup of makasar it chops grilled cow in the first bit can taste very delicious. Well for those of you who have yet to try the tasting soup konro, you can membuatanya at home alone, since it is too hard, you also certainly can make it at home. I question the recipe and how to make you do not have to worry, because we are here to share the recipe with you all. For recipes and ways you can directly see her down here.

Ingredients 

  • 2,000 ml of clean water, to boil and get broth.
  • Fresh beef ribs 1 ½ kg, in the piece with according to your tastes.


Seasoning ingredient puree

  • 1 tbsp coriander, roasted.
  • Kemiri 5 eggs, roasted.
  • Kluwek 2 Btr.
  • Turmeric 1 piece, burn.
  • Nutmeg ½ Btr.
  • Pepper 2 tsp.
  • ¼ tsp cumin.
  • Serai 2 Btr, taken whites only.
  • Shallots 8 Btr.
  • Right amount of oil.
  • Ginger 2 pieces.
  • Garlic 5 Btr.

Other seasoning ingredients

  • Salt 1 tbsp.
  • Bay leaf 5 pcs.
  • Tamarind solution of 100 ml.
  • Granulated sugar ½ tbsp.
  • Flavor 1 tsp.
  • Galangal 2 pieces, in geprek.
  • Cinnamon 2 stalk.
  • Cloves 5 Btr.
  • Shallots 5 Btr, in slices.
  • 2 stalk scallion, chopped finely.
  • Cardamom 3 Btr.
  • Fried onions dose of moderation, topping ingredients.

How to make 

  • For the first step, in the prepared pan, continue to enter lah much as 2 liters of clean water, keep the water boiled until it was boiling. After the ribs that had been cut into pieces in the input continues to be boiled until it was soft texture. Then dispose of the dirt was when there were mengapun on the surface of the water, well water to the pan if in case it reduce but not so soft ribs, then else is to add another with hot water in rebusnya up the ribs so very soft too soft. Try it in the water can 2 liter broth, due to sop konrio later.
  • Next heat was as much as 3 tablespoons of cooking oil, then saute the ingredients until fragrant aroma out so well cooked. After that the input was sliced ​​onion, bay leaf, also galangal, stir stir until wilted leaves greeting so.
  • After that stir in pour on resebusan chops, continued in other input materials also cardamom, cinnamon, flavor, clove, a solution of tamarind, sugar, salt well. Boiled until the liquid so boiling, do not forget the taste was great, if there is less able at tambhakanlagi. Continue leeks in input, stir well cook briefly, in the lift.
  • Konro soup already cooked and ready to serve with a sprinkling of fried onions material.

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