IBX5980432E7F390 Iga Bakar Recipe Ketchup and How to Make it - Complete Cake Recipes

Iga Bakar Recipe Ketchup and How to Make it

Iga Bakar Recipe Ketchup and How to Make it
Iga Bakar Recipe Ketchup and How to Make it

Iga Bakar Recipe Ketchup and How to Make it .But of course, you also can make themselves at home Iga Bakar. How to make it easy anyway, you just follow the instructions recipe sauce grilled ribs and how to make it. For example we will create soy barbecued ribs easiest. Actually there is another variety of barbecued ribs like honey barbecued ribs to grilled ribs black pepper. Everything was delicious and worth a try. For starters we tried to make soy sauce grilled ribs first.

Iga Bakar Recipe Ketchup

Materials needed


  • 250 gr young lamb ribs
  • 1.5 liters of water
  • 2 tbsp cumin oil
  • 4 tablespoons soy sauce
  •  2 tomatoes, cut to shape and size according to your taste.
  • 2 pieces of thinly sliced ​​red chili sauce
  • 4 pieces of thinly sliced ​​green chili
  • 10 cloves of thinly sliced ​​red onion
  • Salt and white pepper powder to taste

Softened seasoning


  • 5 cloves garlic
  • Turmeric size of 2.5 vertebra finger

 How to Make Ketchup Iga Bakar


  • First boiled young goat ribs with water mixed with seasoning mashed.
  • Add salt, boil the ribs approximately 15 minutes, until soft and cooked, then remove and drain.
  • Grilled ribs with a non-stick frying pan until lightly browned ribs second surface, then remove.
  • Heat the cumin oil. Sauté the onion, peppers and tomatoes are sliced ​​until wilted.
  • Then enter the last rack of lamb and stir until well blended.
  • Add soy sauce and white pepper powder and saute until well blended, then lift and serve.
  • Grilled rib sauce was delicious and tender ready to be served.



For those of you who want to try the recipe ribs grilled with soy sauce and how to make it at the top, to note a few things like the amount of cayenne pepper can be adjusted to taste and cumin mnyak can be replaced with butter or margarine. As well as to make the meat more tender rack of lamb, after being washed, smeared water young pineapple in the chops. Let stand 2 minutes, then washed with clean water.

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