IBX5980432E7F390 Iga Bakar Recipe Spicy Seasoning Santan Steady - Complete Cake Recipes

Iga Bakar Recipe Spicy Seasoning Santan Steady

Iga Bakar Recipe Spicy Seasoning Santan Steady
Iga Bakar Recipe Spicy Seasoning Santan Steady

Iga Bakar Recipe Spicy Seasoning Santan Steady .There are many unique and interesting culinary recipes that you can try to hone their cooking skills, one of which is a recipe for spicy barbecued ribs. Iga is one part of the animal that is often processed into a variety of cuisines. Grilled rib is one of them. Barbecued ribs usually has a distinctive flavor that is delicious. The seasoning is made ​​such that it can seep into the meat ribs.

For you fans of spicy flavor, the following recipe will be perfect for you. Grilled ribs with herbs combined with spicy coconut milk, guaranteed to make your tongue hooked. Not too difficult also to make it. For those of you who are curious, here is the recipe of spicy grilled ribs with coconut flavoring.

Materials for Making Iga Bakar Pedas

The materials will be divided into two, namely the materials I and II ingredients.

Materials I

  • Short ribs 500 grams
  • Cinnamon as many as 1 piece
  • Shallots are as many as 4 cloves
  • As much as 4 cloves garlic
  • Onions as many as 1 piece
  • Red chili as much as 2 pieces
  • Salt and pepper

Material II

  • Liquid coconut milk 500 ml
  • Red onion as much as 3 cloves
  • White bwang as much as 5 cloves
  • Small red chilli (according to taste)
  • 5 pieces of red chili
  • Anise many as 1 piece
  • As many as 1 tsp coriander
  • Cinnamon ½ tsp
  • Soy sauce
  • Shredded coconut meat

How to Make Iga Bakar

  • Ribs in the first period in a pressure cooker along with cinnamon, onion, garlic, onion, chilli, pepper, and salt for 90 minutes. Precisely until chops are tender. Then drain and set aside.
  • Saute ingredients except coconut liquid II. Once fragrant, freshly pour coconut milk and cook for 2 minutes.
  • Blender II ingredients that have been sauteed until soft. After that cook for 5 minutes.
  • Add grated coconut meat into spice stir-fried, then cooked again until cooked.
  • Seasoning is ready. You can start grilling ribs while given spreadable milk seasoning. So that the seasoning is more pervasive then you can add more.

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