IBX5980432E7F390 Milkfish Bumbu Bali - Complete Cake Recipes

Milkfish Bumbu Bali

Milkfish Bumbu Bali


  • 1 kg of fish
  • 100 ml water
  • 4 tablespoons lime juice
  • 3 tablespoons soy sauce
  • 2 bay leaves orange
  • 1 pack Royco All-in-One
  • Salt and sugar to taste to taste
  • Oil for frying and sauteing fish


  1. Clean the fish and throw the scales and pieces. Marinate the fish fry ingredients and let stand.
  2. After settling, the fish fry until golden brown then remove and set aside.
  3. Heat the cooking oil and refined input material coupled with lime leaves until fragrant aroma and flavoring into a truly mature.
  4. Add the sugar, soy sauce, Royco and water. Cook until the sauce thickens.
  5. Once the sauce has thickened inputs that are deep fried fish, cook briefly until the spices to infuse and lift it. The milkfish Bumbu Bali are ready to serve.

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