IBX5980432E7F390 Recipes How to Make Martabak Roll - Complete Cake Recipes

Recipes How to Make Martabak Roll

Recipes How to Make Martabak Roll

Recipes How to Make Martabak Roll. Food is our daily needs, for this we would like to provide information regarding a variety of recipes and drinks. From the start of the archipelago of existing recipes, or recipes from abroad who will be our special update for you. Because of this, on the occasion of this beautiful and happy of course, we want to give of how the recipe how to make rolls martabak nice to meet you in your cooking creations daily menu.

You want to make-sweet martabak. Martabak roll you the make this feasible. It was delicious and interesting shape. Good luck.


  1. 250 grams of cake flour
  2. 1/2 teaspoon baking powder
  3. 1/8 teaspoon vanilla powder
  4. 1/4 teaspoon salt
  5. 35 grams sugar
  6. 1 egg, beaten off
  7. 325 ml water

Topping Ingredients (per servings)

  1. 1/2 tablespoon granulated sugar
  2. 1/2 tablespoon margarine
  3. 2 teaspoons meises
  4. 1/4 teaspoon sesame seeds, toasted
  5. 1 teaspoon white sweet condensed milk
  6. 50 grams of grated cheddar cheese

How to Make Martabak Roll

  1. Sift flour, baking powder, vanilla powder, salt, and sugar. Add eggs. Beat well.
  2. Pour the water a little as she whipped with a low speed until smooth. Let stand 1 hour.
  3. Take 75 grams of dough. Add 1/8 teaspoon of baking powder. Stir well. Pour in pan box.
  4. Let perforated. Sow sugar. Close. Allow to mature. Elevator.
  5. Oles margarine. Sow meises, sesame and sweet condensed milk white. Place the cheese on one end. Roll.
  6. Rub the skin with margarine.
  7. For 10 pieces

That info on the recipe how to cook martabak rolls that we provide to you. Hopefully this recipe brings a benefit to you and you can practice it at home. If you have any special modifications to the recipe this one, jangalah you are free to do so and keep your creativity will cuisines. As well as for other information that You also do not miss to read.

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