IBX5980432E7F390 Recipes How to Make Soft Presto milkfish Tasty and Easy - Complete Cake Recipes

Recipes How to Make Soft Presto milkfish Tasty and Easy

Recipes How to Make Soft Presto milkfish Tasty and Easy
Recipes How to Make Soft Presto milkfish Tasty and Easy

Recipes How to Make Soft Presto milkfish Tasty and Easy .presto milkfish is a kind of food made ​​from fish species banding, food this one is already very familiar, because many people who love her. Surely if talking about a sense of milkfish presto not in question and was certainly very tasty too delicious to taste. Also has a soft texture to the meat up to the prickly also tender and soft, with an egg in the dressing by making the food that one is so very nice too so tasteful. This food has been quite a lot you meet at a restaurant. Fish also contains vitamin well enough protein, which is good for the body what more for children. Fish that type of banding can be process into anything and also have a sense that good.

But fish fits its process into milkfish Presto because it is not only delicious but also how to make it easy for you to try at home. Not only young but this way makes it that makes prickly so come with software, which makes anyone would be easier to eat. Now for the recipe and how to make milkfish presto you just take a look at the article on the bottom here. Presto milkfish would be so delicious if at serve with warm white rice, will also serve sanga reply in his favor together. Do not be a long time again let's look together her recipes article.


  • Tepe yeast 1 tbsp.
  • 1 kg of fresh fish.
  • 4 stalks lemongrass, in geprek.
  • Lime juice to taste.
  • Banana leaf to taste.
  • Galangal 8 cm, in geprek.
  • 4 bay leaves sheet.

Ingredients spice puree

  • 12 cloves of garlic.
  • Ginger 2 cm.
  • Sugar 1 tsp.
  • Salt 2 tbsp.
  • Turmeric 5 cm.

Ingredients banding layer

  • Salt ¼ tsp.
  • 1 whole chicken eggs.

How to make 

  • In the first step, coat the fish in lime juice, keep yeast in rumurkan tape as well, and spices that have been refined also in the coat, when smearing fish must be contiguous with its recipe.
  • Continue on the input to the refrigerator for 120 minutes.
  • Then fill with water up presto steamer strainer appliance.
  • Shortly before iakn banding input on presto then do the one in this way, the first banana leaves first, continuing his greetings leaves 2 pieces, lemongrass, also lengkuasnya, the last fish bandengnya. Well yah repeat such steps to be two stacks of fish. Then to the top of the can is covered with banana leaves again.
  • Then presto milkfish until no hissing sound for 30 minutes in a saucepan until it gets cold let is also quite safe to open.
  • In the water continues to pour again presto back Salama ½ hours, in the fish lift bandengnya continue to allow it to get cold.
  • For coating materials, mix chicken eggs was also salt.
  • Preheat the frying oil, to get hot.
  • Then banding dip in egg fried continues to be ripe, remember not to be too long in karnakan layer very easily overcooked.
  • Presto milkfish are ready at present.


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