IBX5980432E7F390 Savoury Chicken Cooking Recipes Tongseng Special - Complete Cake Recipes

Savoury Chicken Cooking Recipes Tongseng Special

Savoury Chicken Cooking Recipes Tongseng Special
Savoury Chicken Cooking Recipes Tongseng Special

Savoury Chicken Cooking Recipes Tongseng Special .Enjoy a special menu of refined mutton with a concoction of prescription tongseng certainly would have been or may often enjoy. Seasoning mixes savory meat dishes and soupy secikit is indeed tasted delicious steady, worthy indeed if liked. Special days such as Eid al-Adha in which a lot of mutton berlalulalang usually used for cooked into tongseng goat. Well, this tongseng cuisine concoction was not only apply to processed mutton Sajia but also chicken meat. Either chicken or broiler chicken can be cooked with a blend tongseng. In addition, tongseng dishes with chicken meat can be delicious daily menu specials at the dinner table. You are interested and want to present a daily menu specials with chicken tonseng menu at mealtimes family at home, create cooking dish with savory tongseng special recipe below.

Recipe Chicken Tongseng

Ingredients and Seasonings

  • Chicken / broiler 1 tail
  • 7 tablespoons soy sauce spicy
  • White water 3 cups
  • Red chili 2 pieces
  • Red cayenne pepper 2 pieces
  • Fine salt to taste
  • broth to taste
  • Sugar 1 tbsp
  • Cabbage vegetables (cabbage) 4 sheets, sliced
  • Fresh tomatoes 1 piece
  • Right amount of oil
  • Red onion 2 eggs
  • Garlic 2 eggs
  • Pepper powder 1 tsp
  • Coriander powder 1 tbsp
  • Lemongrass leaves 1 sheet
  • Bay leaf 1 sheet
  • Lime leaves 2 sheets
  • Laos 1 sheet

How to Make a Delicious Chicken Tongseng cuisine

  • Chickens slaughtered then boiled briefly in hot water, lift and pull the feathers until all combed and clean. Then off the skin of the chicken and cut into the meat. While the crust can you cook or discard it, depending on taste.
  • Peel onion and garlic and thinly sliced ​​or chopped.
  • Clean the red pepper and slice-envied position oblique.
  • Heat enough oil in a wok and stir-fry sliced ​​onion and chilli last until smelled delicious. Then add a stir with water, soy sauce spicy, as well as pieces of chicken. Stir and cook until 20 minutes in length.
  • Add back chicken dishes with sliced ​​cabbage and fresh tomatoes. Stir and continue cooking until all the material is ready.
  • Raise if it is ripe and ready to be served chicken tongseng.

Tongseng eating food while still warm chicken will be more savory and delicious taste. You can also add other dishes menu to complement the cuisine dish on the dinner table to make it more festive. Other savory recipes you can see in makanajib.com, tasted delicious feels solid.

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