IBX5980432E7F390 Shellfish recipes Seasoning Asam Padas Delicious Deals - Complete Cake Recipes

Shellfish recipes Seasoning Asam Padas Delicious Deals

Shellfish recipes Seasoning Asam Padas Delicious Deals
Shellfish recipes Seasoning Asam Padas Delicious Deals

Shellfish recipes Seasoning Asam Padas Delicious Deals .Menu dish of mussels seasoning sour spicy seafood dish is meat-based fresh mussels in coherent with ingredients and seasonings typical selection of culinary nusantara.Mantap dah, because this fresh clam meat can be processed various menu dish, which certainly favors no duanya.Pada episode we will discuss about how to make spicy sour seasoning shellfish that is certainly easy, simple and nikmat.Apalagi with spicy sour taste is addictive for culinary connoisseurs who already menikmatinya.Biasanya dish menu is very suitable for culinary connoisseurs who love to eat spicy.

For those of you who want practical to consume this dish spicy sour mussels can be found in luxury hotels, usually in relatively mahal.Akan price tag, but if you want to make it at home, please try the recipe on how to make sour seasoning shellfish spicy.

Ok, just as soon you prepare the materials and equipment used to make sour seasoning scallop dish menu padas, see good following the recipe ...

The ingredients are prepared

  • Prepare 500 grams of shellfish meat dara
  • 2 lime leaves
  • leek pod 1 sheet, then you into small slices and finely
  • onion 1 piece and then you cut into strips
  • 4 tablespoons tomato sauce
  •  2 tablespoons chili sauce
  • 350 ml chicken broth
  • 1 teaspoon sugar
  • 1 tomato red, and then you cut like small dice
  • 1 teaspoon roasted shrimp paste your then mash until smooth
  • 5 pieces of red chili you puree
  • 2 large red pepper puree of fruit you
  • 2 cloves of garlic you puree
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt

The following recipe in making clam seasoning 

  • First you saute subtle spices with onions until softened and fragrant.
  • Next, you enter a slice of tomato and lime leaves to spice stir-fry that have been sauteed
  • Then you enter the tomato sauce and chili sauce, then you tambahkangaram and sugar, and stir until blended and sports.
  • Next you download the clam meat and enter it into your seasoning then pour the chicken broth into the batter.
  • Finally you boil, make up the spices permeate until cooked.
  • Menu dish spicy sour seasoning mussel meat is prepared on serve.

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