IBX5980432E7F390 Abalone Sauce Recipe Gurame Fish Savoury Scrumptious - Complete Cake Recipes

Abalone Sauce Recipe Gurame Fish Savoury Scrumptious

Abalone Sauce Recipe Gurame Fish Savoury Scrumptious
Abalone Sauce Recipe Gurame Fish Savoury Scrumptious

Abalone Sauce Recipe Gurame Fish Savoury Scrumptious .Menu offerings Gurame Abalone Sauce is a culinary archipelago meat-based carp were clean and fresh in coherent with spices typical plihan archipelago make oyster flavor carp dish is very nikmat.Mungkin menu dish of carp sauce oyster is included into a list of menu faforit you lovers the menu nusantara.Resep carp oyster sauce is perfect for those of you who like to be memasak.Apalagi carp meat is to have a very soft texture.

The menu this dish also tastes good to you serve at dinner with your beloved kelurga rumah.Bahkan to create a menu dish of carp, oyster sauce is very easy, because the ingredients and the seasoning is needed there in the markets or in other shopping centers So, you do not need to bother to look for ingredients and spices to make a dish carp oyster sauce.

just to menu discussions about how to create a menu dish of carp, oyster sauce, soon you prepare the ingredients and the seasoning is needed to make the dish carp sauce tiram.Simak well, following the recipe ...

The ingredients are prepared

  • First you prepare 1 kg of carp were fresh and clean
  • Sediakn also vegetable oil to taste
  • 3 large red chilies then you cut into pieces
  • Cloves 1/2 onion (cut lengthwise)
  • 3 tablespoons sesame oil
  • 6 tablespoons oyster sauce
  • 300 ml water

The following fine spices

  • first you provide 1/2 teaspoon ground pepper
  • 1/2 teaspoon flavoring
  • 1/2 teaspoon sugar
  • Provide also a 3 cloves garlic
  • salt to taste to taste

Steps in Making Gurame Fish Sauce Oysters are 

  • The initial step you take carp meat then you fry until matang.Lalu you drain the carp meat.
  • Next, you saute ground spices and onions until fragrant tasted.
  • Then you enter the oyster sauce, chunks of chili and sesame oil.
  • Next you take water and pour into the batter until andonan boil.
  • Finally you take the meat of carp then insert it into the dough tersebut.Sambil sitting, and if you stir until thickened.
  • Done, meat dish menu Carp oyster sauce prepared on serve.

Thus the discussion about how to create a menu dish of carp, oyster sauce , hopefully useful to you all.

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