IBX5980432E7F390 Fuyunghai Delicious Recipes - Complete Cake Recipes

Fuyunghai Delicious Recipes

Fuyunghai Delicious Recipes
Fuyunghai Delicious Recipes

Fuyunghai Delicious Recipes .To cook it properly would be something special for you. Especially with the demands of the family that you have to cook something delicious. Surely this merupakalan a challenge for you to make them happy on the work of the dishes you create. For it certainly takes a reference source Recipes Info adequate for you. On this occasion ResepMasakanTop.Com want to convey a collection of various recipes that we provide to you, may Recipes How to Make Delicious Fuyunghai this one is a menu that suits you present in front of family members.

In making and processing food delights of this one, it takes some of the necessary ingredients in cooking. The ingredients in this dish is not too difficult to get. The choice of material is still fresh cuisine that makes this center would be special when you present to family members. Here is a picture of snack in this recipe more.

Let's make the popular Chinese cuisines can be found in the restaurant-restaurant china. This is the recipe masaknnya, we show for you.


  • 4 duck eggs, beaten off
  • 2 cloves garlic, finely chopped
  • 25 grams of corn starch
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/2 leek, finely sliced
  • 50 grams of minced chicken meat
  • 50 grams of shrimp, peeled, coarsely chopped
  • 100 grams of crab meat
  • 1/2 onion, finely chopped
  • the oil for frying

Sauce Ingredients

  • 2 tablespoons margarine
  • 1 clove garlic, crushed
  • 1/2 onion, sliced ​​length
  • 1 red chilies and cored, sliced ​​length
  • 1 carrot, cut into matchsticks
  • 1 leek, sliced ​​sloping
  • 250 ml chicken broth
  • 2 tablespoons ketchup
  • 1/4 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 teaspoons corn starch, dissolved in 2 tablespoons water
  • 50 grams of peas

How to make

  • Stir in eggs, garlic, salt, onions, chicken, shrimp, crabmeat, scallions and corn starch.
  • Heat the oil in a frying pan and pour 2 tablespoons sunken vegetable mixture. Fry until dry and overcooked.
  • Make the sauce, saute garlic and onion in margarine until fragrant then add the chilli and ginger. Stir until wilted chilli.
  • Enter the carrots and leeks. Stir until half cooked. Pour the tomato sauce, salt, and sugar. Stir and add the broth. Stir until boiling and then pour the starch solution. Allow to boil back. Enter peas. Stir briefly and lift.
  • Serve the eggs with the sauce.
  • Serves 6

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