IBX5980432E7F390 How to Make Delicious Cake Squishy Spiku - Complete Cake Recipes

How to Make Delicious Cake Squishy Spiku

How to Make Delicious Cake Squishy Spiku
How to Make Delicious Cake Squishy Spiku

How to Make Delicious Cake Squishy Spiku .Cakes Spiku a wet cake that resembles a kind of sponge cake and a cake with the typical traditional food. Spiku cake is also known as a layer cake typical of Surabaya. Cakes this one is one of the typical cake traditionally been known long ago during the Dutch colonial era. Spiku cake made ​​of flour, butter and eggs, would not be surprised if the texture and shape of a cake Spiku resembling sponge cake. But the cake Spiku consists of two or three types of layers of different colors, usually two colors cake Spiku is yellow and brown because the taste and texture similar to a sponge cake, the ingredients used and how pembuatanya was almost the same as the way of making a cake sponge, here is the recipe cake Spiku.

Materials to make the color yellow

  • 50 grams of wheat flour
  • Ovalit 1 teaspoon
  • 75 grams of refined sugar
  • Melted butter 1 ounce
  • Provide eggs 8 items, take the egg yolk and the egg white 6 eggs 2 eggs
  • 1 tablespoon milk

Materials to make the brown color

  • Brown 10 gram
  • 6 egg eggs grain, grab yellow and white 6 eggs 2 eggs
  • Wheat flour 40 grams
  • 1 tablespoon milk
  • Ovalit 1 teaspoon
  • 75 grams of refined sugar
  • Melted butter 1 ounce

How to make a cake Spiku

  • First we create material yellow by mixing eggs and sugar, then shake by using a mixer beat until fluffy, then Masuka flour and milk, we stir until blended then add the butter had melted we stir kemali until it ignites.
  • Then we make the chocolate ingredients, we mix the eggs and sugar then stir using a mixer after that add the flour, cocoa, milk and ovalit, we stir briefly with average then add the melted butter.
  • Then we pour the yolk batter ingredients into baking pan that has been spread with butter, put briefly in the oven.
  • After that we remove the yolk batter then pour batter brown material and then bake in the oven we bake until done.
  • If it is ripe we lift and remove kemudain we give toping garnish to taste as desired.
  • Bread Spiku already ready to be served.

Spiku baking dish you can enjoy with a cup of hot tea, cake dish that one is very fitting enjoyed together with family or friends and your relatives

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