IBX5980432E7F390 How To Make Original Soft Boy Bread Tasty and Delicious - Complete Cake Recipes

How To Make Original Soft Boy Bread Tasty and Delicious

How To Make Original Soft Boy Bread Tasty and Delicious
How To Make Original Soft Boy Bread Tasty and Delicious

How To Make Original Soft Boy Bread Tasty and Delicious. one food is the same as the name of the male sex is Roti Boy. Bread is a food old boy in 1998 in April which is produced by a company Bakery comes from Malaysia. Boy bread is the food that has a round shape which is filled with butter of course makes tastier and more delicious to enjoy it. Apart from the taste of bread boy has a soft texture and smooth, because the boy bread made ​​from raw starch bogasari. Well, for those of you who have never tried it, you should try to make yourself at home. Boy bread you make as a snack food, or even food retaining your hunger in the morning. Well, from the bread you are curious, you better try to direct according to the recipe below.

How to make bread original boy

The materials in use

  • Fermipan much as 1 tablespoon
  • Granulated sugar as much as 2 tablespoons
  • Warm water 75 ml
  • White sweet condensed milk as much as 1 sachet

For bread Ingredients

  • High protein wheat or bogasari as much as 250 grams
  • Granulated sugar as much as 3 tablespoons
  • As many as 3 tablespoons margarine
  • Eggs as 1 point
  • ½ teaspoon salt

For material content

  • As many as 3 tablespoons margarine
  • Grated cheese 50 gr

Stir together and blended.

For the topping ingredients

  • As many as 3 tablespoons margarine
  • Granulated sugar as much as 3 tablespoons
  • High protein wheat as much as 6 tablespoons
  • Eggs as 1 point
  • Nescafe much as 1 sachet

Combine all ingredients and soften, add to the dish bag or can be stored in advance in the refrigerator.

How to make bread boy

  • Make the batter first base material mix and knead until the dough becomes smooth, then set aside beforehand dough for 60 minutes to allow the dough.
  • After the dough and then the dough kempeskan and for dough into 9 portions of dough. Create a rounded shape each dough and let stand for 10 minutes.
  • Put the material content of each circle of bread and then round it off again let stand again for half an hour.
  • Put into the oven with a temperature of 180 ° and Sprinkle topping on each bread thereon by spraying begins at the top of the circular as repellent. Bake until cooked for 20 minutes. Lift

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