IBX5980432E7F390 How to Make Salted Fish Deliciously Sweet Acid - Complete Cake Recipes

How to Make Salted Fish Deliciously Sweet Acid

How to Make Salted Fish Deliciously Sweet Acid
How to Make Salted Fish Deliciously Sweet Acid

How to Make Salted Fish Deliciously Sweet Acid. No need to go out for a delicious meal can eat style restaurant because in fact you can make yourself at home. One of the special dishes that you can try is the sweet and sour anchovies. The saltiness of the fish combined with the sweetness of spices make this dish was so special. Cuisines this one has the taste and aroma that can make your stomach growling. Lainyang greatness should not be left out of this one dish that is usefulness to stimulate the appetite is lacking. Thus, it is no wonder if the food on this one, suitable for those who have problems with your appetite. For those of you who want to make a dish of this one, then you can follow the steps that have been provided the following author.

Materials needed

  • ½ tsp salt
  • ½ tsp sugar
  • Right amount of oil
  • 4 pieces of anchovies klotok
  • 2 tablespoons soy sauce
  • 2 kaffir lime leaves
  • 4 shallots
  • 4 pieces of cayenne pepper
  • 2 tomatoes
  • 2 pieces of garlic

Ways of making Salted Sweet Acid

  • The first step is to heat the oil and fry until cooked salted fish. If ripe, then you can put it aside.
  • Saute the spices that you have prepared. You can start from garlic, onion, tomato, chilli, lime leaves. Stir until fragrant smell
  • Add fried anchovies that you have previously fried and stir until evenly distributed.
  • The next stage, you can enter the water and cook until boiling
  • Next is to add soy sauce, sugar and salt. Cook until done and then lift
  • Cook the fish that you have before you can use white rice serve warm.

How to make sweet and sour salted fish quite simple so it's easy to do. With the materials and the manufacturing process is good, then the result would be even more perfect, note step by step how to manufacture particularly the selection of salted fish that will either affect the taste masakannnya yourself, choose anchovies are still fresh so that the texture is not damaged when cooked and not perishable or not durable

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