IBX5980432E7F390 Recipes to Make Chicken Special Dimsum Tasty and Easy - Complete Cake Recipes

Recipes to Make Chicken Special Dimsum Tasty and Easy

Recipes to Make Chicken Special Dimsum Tasty and Easy
Recipes to Make Chicken Special Dimsum Tasty and Easy

Recipes to Make Chicken Special Dimsum Tasty and Easy Siomay culinary duo is one that has many known and popular Indonesian society, especially in the area of West Java. Dumplings are hungry retaining food that can be made ​​snacks also whenever you want. A lot of sellers dumplings in every city especially now that many sellers dumplings that goes into every pelosoknya a way around using a boost, there are vehicles and even some are on the responsibility. Dumplings this time we'll vary to be different than usual? 've never heard them? Yes absolutely right dimsum dumplings. Disum dumplings are one of the foods that are similar to dumplings. Actually dimsum dimsum many kinds like claw, shrimp dimsum, dimsum leng hong kien, and others. Info recipe this time we'll share about Dimsum chicken. Intrigued with the recipe right ?? Yukk ,, we make a delicious chicken dimsum below.

Recipes how to make chicken dimsum

Ingredients :

  • 225 g fresh fillet of chicken Understood
  • 1 ½ tbsp fish sauce nice
  • 3 pcs garlic
  • 2 tsp sugar
  • 2 pcs green onion, finely chopped
  • 1 ½ tsp salt
  • 27 pcs skin dumplings
  • 50 ml of cold water
  • 3 tsp sesame oil
  • 150 g of corn starch
  • 80 g of fresh grated carrot
  • ¾ tsp finely marica

How to make :

  • Make dimsum contents: Provide a container having a large size, then mix all the ingredients to become one batter evenly mixed. Add chicken that had previously been in the puree, sugar, garlic puree, pepper and salt, mix well.
  • Give the fish sauce and sesame soy sauce, stir the batter until smooth and no lumps in the batter. Pour cold water slowly while stirring the dough until well blended.
  • Add corn starch secar gently until the dough so perfect and smooth. Provide skin and add dumplings 1 sheet of dough on parchment dimsum dumplings and end portions in the fold, and paste with water and do not forget to sprinkle with grated carrots. Repeat until the skin dumplings and dough runs out.
  • Provide a pot for steaming, sipakn pissang leaves then rub with the oil at the top, enter the banana leaves into the pot as a base. All dimsum input into the pot and steam until cooked for 18 minutes using a fire being.
  • Lift up and ready to serve

In addition to good taste and the texture is soft, chicken Dimsum a lot of benefits for our bodies both from the nutritional, protein or any of its vitamins contained in this dimsum. Enjoy dimsum make it more palatable and tasty again using mayonaise

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