IBX5980432E7F390 Ronde Wedang Delicious Recipes - Complete Cake Recipes

Ronde Wedang Delicious Recipes

Ronde Wedang Delicious Recipes
Ronde Wedang Delicious Recipes

Ronde Wedang Delicious Recipes .For lovers of culinary must have its own way of presenting and workmanship, for dish-dish like this they say is the menu of the most special or referred to the main menu, but not everyone or not all families are so very fond recipes drink this one, but if you dikeluarga is the culinary connoisseur seems to be very suitable to serve you in the family, in addition to the sensation that can provide a delicacy that can satisfy you.

Already have you enjoying a dish of this one, if for you  Recipes Delicious Wedang Ronde is the latest dish you've never tried, it would not hurt you to try the recipe now for this one.

Ingredients / spices

Round Material

  • 150 grams of white glutinous rice flour
  • 1/4 teaspoon salt
  • 135 ml of warm water
  • 2 drops of green dye
  • 2 drops of red dye chili

Material contents

  • 50 grams of peanuts peeled, fried
  • 1 teaspoon sesame, roasted
  • 25 grams sugar
  • 1/8 teaspoon salt

Ginger syrup

  • 2,000 ml of water
  • 300 grams sugar
  • 100 grams of ginger, burned, crushed
  • 1 teaspoon salt
  • 4 pandan leaf
  • 6 stalks lemongrass, crushed

Supplementary material

  • 200 grams fro, boiled, sliced
  • 25 grams of red pearl sago
  • 50 grams of peanut roaster for topping

How to make

  • Contents, blender warm peanut, sesame, sugar, and salt until blended. Shape into small spheres. Set aside.
  • Ronde, mix glutinous rice flour and salt. Stir well. Add warm water a little while diuleni until smooth.
  • Divide the dough into three parts. One section add red coloring and stir well. One section add green coloring and stir well. The rest leave it white.
  • Take a bit of material round. Flatten. Give the contents. Round shape. Do it until the dough runs out.
  • Boil water. Enter the sticky rice balls. Boil until the float. Remove and drain.
  • Ginger syrup, boil the water, sugar, ginger, pandan leaves, and lemongrass over low heat until boiling and fragrant.
  • Serve ginger syrup rounds together and complement.
  • For 10 servings

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