IBX5980432E7F390 Soft Japanese Cheesecake Recipe Delicious Delicious and Easy - Complete Cake Recipes

Soft Japanese Cheesecake Recipe Delicious Delicious and Easy

Soft Japanese Cheesecake Recipe Delicious Delicious and Easy
Soft Japanese Cheesecake Recipe Delicious Delicious and Easy

Soft Japanese Cheesecake Recipe Delicious Delicious and Easy .Good morning! And congratulations activity on a sunny day, do not forget to look at the latest recipes from umiresep.com yaa ... new snack with the full flavor of the cheese can be served as a new meal for your family, namely Cheese cake. Cheese cake is a food or cake that uses a mixture of cheese so that the flavor of the cheese is addictive many people. Cheese cake is widely known, especially in the city of Jakarta, many people liked it until now. Cheese cake is already well-known and popular to even become one of the country's favorite cake, the cake is in the country called the japanese new york cheese cake and cheese cake. Curious about the cake? Penahkah give it a try? Who have never tried to please you there any time you want as long as you already know how and process make this cake Cheese. Follow the way below to carefully and seriously yaaa ....

The composition and ingredients

  • Biscuits 1 bgks, brand-free
  • Kim cheese 750 gr
  • 100 g butter, melted
  • Refined sugar 100g
  • Heavy cream 400 ml

An easy way to make

  • Prepare biscuits and soften with use clubbed-o'clock or roller with a rolling pin until the biscuits to be really soft and smooth. After a smooth input biscuits into a container and make a little hollow, feedback butter that has been melted in the basin biscuits, mix well
  • While in the mix tap-tap basic biscuit dough by wearing glasses until the mixture becomes solid. Mauskan in the refrigerator for 60 minutes, set aside
  • Put cream cheese, heavy cream and powdered sugar, stirring until evenly using a dough mixer for the results to be smooth and soft. Add dough cream with biscuit dough, mix until evenly using a spatula
  • Save it in the freezer for 3 hours, and input into the refrigerator for 120 minutes before tasted. Sprinkle and garnished with biscuits that have been destroyed
  • Japanese cheese cake is ready to serve

Finally finished making japanese cheese cake, please present the new snack foods for your family. Make happy your family with your latest recipes

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