IBX5980432E7F390 How to Make Beef Tenderloin Steak Black Pepper Cream Sauce - Complete Cake Recipes

How to Make Beef Tenderloin Steak Black Pepper Cream Sauce

How to Make Beef Tenderloin Steak Black Pepper Cream Sauce
How to Make Beef Tenderloin Steak Black Pepper Cream Sauce

How to Make Beef Tenderloin Steak Black Pepper Cream Sauce .The foodies? You've got to try the food on this one? Special food this time we will present you the lovers specially processed based on beef. Had tried Steak beef tenderloin? Yes very true this steak beef meat tanderloin is taken from the waist cows near the kidney. The meat has a lot of fat and muscle, so when in grilled meat will be noticeably softer and tastier compared with other meat steak. Usually these foods adanyaa only in certain places, such as five-star restaurant, but if you want to make it at home, please try it, you know who feels no less delicious with steak in the outcome there. Follow the following way easily yaa .

How to make a beef tenderloin steak

Materials used

  • Beef tenderloin steak 600 gr
  • Black pepper ½ tablespoon
  • Olive oil 1 ½ tablespoons

For the sauce ingredients

  • Bh ¼ onion, finely sliced
  • 1 clove garlic, finely sliced
  • 200 ml of liquid milk
  • 1 tsp black pepper, roughly mash
  • 2 tablespoons flour
  • 2 tablespoons butter
  • Cooking cream 200 ml
  • ¾ tsp salt

For materials pelngkap

  • Baby bean, boiled
  • French fries
  • Carrots, boiled

Step-by-step how to make steak

  • Make steak : Once the meat in the wash later in baluri meat with salt and black pepper, at one blow meat to marinade permeate the meat pieces steak
  • Add other ingredients before the steak in fuel, and put in the fridge for half an hour so that the marinade to seep into the meat when roasted to produce a pleasant aroma when roasted
  • Roasted meat on the coals to use while in the spread with black pepper sauce, roast until cooked, remove and let cool
  • Make black pepper cream sauce : Sedikan skillet and heat the butter and then enter slices of garlic, onion, saute until fragrant aroma and a fragrant smell. Put the flour, stir until blended and coagulates average. Add the liquid milk stir again until thickened. Add heavy cream, salt and black pepper, stir and cook until cooked, lift
  • How to serve: Save steak meat and flush with black pepper sauce, beef steaks prepared in the present tanderloin

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