IBX5980432E7F390 How To Make Sponge Cake Tasty Soft and Easy - Complete Cake Recipes

How To Make Sponge Cake Tasty Soft and Easy

How To Make Sponge Cake Tasty Soft and Easy
How To Make Sponge Cake Tasty Soft and Easy

How To Make Sponge Cake Tasty Soft and Easy .From assorted cakes ever on trial or in view is one of the most basic kind of cake, which is simple and also simple Sponge cake. Saponge cake is the most basic cake which is made ​​from basic ingredients of sugar, flour and eggs so this cake in said sponge cake because it is the most basic one. For the sponge cake cake you can style it as attractive as possible from its color, its contents, and also decorative. Usually sponge cake cake cake has always been the basis of a birthday cake filled with ornaments and decorations are attractive and nice. Sponge cake has a soft texture and also has a lot of cavities which resemble and look a lot like SpongeBob or sea sponge. Have you ever tried it? Make a sponge cake is very easy and simple once compared with another cake. Here is how and steps to create delicious sponge cake soft and easy.

An easy way to make sponge cake

Necessary materials 

  • Cake flour 225 gr
  • 225 g granulated sugar
  • Butter 225 gr
  • 2 teaspoons baking powder
  • Btr 4 eggs, large size

To supplement ingredients

  • Butter cream (for garnish)
  • Favorite jam (for garnish)

The easy steps to make sponge cake

  • To make the sponge cake first thing that should be done is to set the oven to 165 °, and then rubbing the surface of the pan with margarine or butter and give pedestal on it. Provide a large container and mix the flour, baking powder previously in the sifter first so that the result is softer
  • Put the butter, sugar, eggs, stir all ingredients until dough is perfect. To be faster the stirring process can use a mixer, mix the dough until dough is fluffy and smooth.
  • Put the pan with the dough kkke slowly and blend using a spatula. Put the pan into the oven panggan for 45 minutes, remove the cake and let the first cake in the pan until the steam disappears.
  • Remove the pan carefully and leave to cool on a wire rack. After a cold and then sponge premises apart horizontally and spread jam according to your taste in one part, close the sponge back and return to its original shape. Do not forget to apply butter cream around the outer surface of sponge cake, slices of sponge cake according to your taste.
  • Sponge cake ready to serve.

How easy is not it? Please feel free to try your home and serve your family and your untu commensal new ceemilan food in a relaxed moment

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