IBX5980432E7F390 Recipes to Make Rice Rawon of Surabaya Delicious Delicious - Complete Cake Recipes

Recipes to Make Rice Rawon of Surabaya Delicious Delicious

Recipes to Make Rice Rawon of Surabaya Delicious Delicious
Recipes to Make Rice Rawon of Surabaya Delicious Delicious

Recipes to Make Rice Rawon of Surabaya Delicious Delicious .Recipe rice is a culinary mainstay for the people of Indonesia, because Indonesia has many kinds of food that me archipelago from Sabang to Merauke. One of the foods that are well known and popular for Indonesia is Nai Rawon msyarakat. Rice is a typical food genuine rawon JawaTimur in the city of Surabaya, which has a typical sauce is thick and black that is made ​​from beef stew so the food is easily known and enjoy a lot of people. You are like a culinary various kinds of rice not to be missed with this one rawon resonance. To make rice rawon not so difficult, so that you can make in your home according to the recipe that we'll share it for you. Note the manner and process as well as materials in perlukannya below.

How to make rice rawon

Necessary materials 

  • 600 gr beef, cut into small pieces as desired and
  • Kecampah adjust
  • Lime leaves 2 pieces
  • Leaf stalk lemongrass 3
  • Bay leaves 2 pieces
  • Water 1 liter
  • Galangal 3 cm
  • adjust salt
  • Muinyak fried adjust

Puree Ingredients

  • Red onion 5 cloves
  • 4 cloves garlic
  • 2 scallions stalk
  • Kluwek 2 pcs, take the seeds
  • Kemiri 3 pcs
  • Ginger 1 vertebra
  • Turmeric 1 vertebra
  • 5 pcs red chillies
  • coriander adjust
  • adjust salt
  • acid adjust

Tips and how to make rice rawon

  • After the prepared ingredients, first clean the beef until it is completely clean, then cut the beef to your taste. Provide water and boiled water and boil until cooked, put the lime leaves, bay leaves, galangal and lemongrass, boiled until boiling. Add beef and cook until the meat is soft and tender and other condiments that absorbs into the beef.
  • Puree red onions, garlic, ginger, turmeric and other spices until tender, so that the results are good and perfect seasoning use a blender to make it faster. Set up the frying pan and saute the ingredients are already in puree until cooked and fragrant, lift. Put the seasoning into the meat stir stir until well blended.
  • Put a little sugar, and salt to taste, let stand beforehand until cooked. Lift
  • Rawon ready to serve

So how to make rice rawon typical of Surabaya, please enjoy rawon while warm with white rice and other complementary ingredients such as chili, crackers, a slice of tomato, cucumber and others. If served with white rice eat a meal you will be more mengguah tastes just to enjoy it

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