IBX5980432E7F390 Gurame recipes Seasoning Sauce Fried Oysters - Complete Cake Recipes

Gurame recipes Seasoning Sauce Fried Oysters

Gurame recipes Seasoning Sauce Fried Oysters
Gurame recipes Seasoning Sauce Fried Oysters

Gurame recipes Seasoning Sauce Fried Oysters .Good morning loyal visitors set Recent Recipes, how are you today? May you always be given by the creator of happiness. Who is not familiar with any of the traditional Indonesian cuisine that is Recipe Sauce Seasoning Gurame Fried oysters , a dish that has a distinctive flavor and delicious it can be said to be liked by almost everyone. However, it may not be everyone can make the cooking dish, and for those of you who today want to be able to make these dishes, then below is a recipe and also how to make fried carp oyster sauce can we know together.

Gurame Recipe Fried Abalone Sauce Seasoning using materials and condiments are simple, so you can make a dish of fried carp at home using kitchen spices there. Here's how to cook fried carp more for you.

Gurame recipes Seasoning Sauce Fried Oysters
The materials at the ready

  • Fresh carp about 500 grams and then clean the fish and slice-slice
  • Silken tofu as much as 2 pieces and then cut into small dice
  • As much as 2 stalks leeks then slice according to taste
  • Big red chili 4 units then seeded and thinly sliced
  • Starch as much as 1 teaspoon and dissolved in a little water
  • Right amount of oil

Ingredients to make oyster sauce

  • As many as 4 cloves garlic then crushed and chopped up finely
  • As many oyster sauce 2 tablespoons
  • As much soy sauce 2 tablespoons
  • Fish oil as much as 2 tablespoons
  • Sesame oil as much as 2 tablespoons
  • Cooking oil as much as 2 tablespoons
  • Pepper powder ½ teaspoon
  • As much as 1 teaspoon salt
  • ½ teaspoon flavoring for optional
  • Water as much as 250ml

How to make fried carp oyster sauce

  • The first step to do is grease the carp that had been prepared earlier by emnggunakan tep [ung kanji, then heat the cooking oil in the frying pan and fry the carp to change color to yellow-brown. Then, remove and drain.
  • The second step that must be done is to make oyster sauce for siramannya, that is by sautéing the garlic prior to issuing its fragrant, then pour water and cook until the water boils. Put a couple of other ingredients such as tofu, red peppers, scallions, soy sauce, oyster sauce, pepper, sesame oil, salt, sugar, and flavorings if it likes, stir gently until evenly distributed throughout the seasoning and boil.
  • And the final step in the manufacture of carp fried oyster sauce is poured starch diluted little by little and stir continuously slowly until well blended, and if it is thickened and bubbling then lift the sauce. carp fish fry prepared earlier on a dish or container and pour using oyster sauce before, after the serve while warm.


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