IBX5980432E7F390 Recipes Make Delicious Beef Meatballs - Complete Cake Recipes

Recipes Make Delicious Beef Meatballs

Recipes Make Delicious Beef Meatballs
Recipes Make Delicious Beef Meatballs

Recipes Make Delicious Beef Meatballs .Beef meatballs is a food that is now increasingly popular and much loved by all walks of society, from children up to the adults all love this tasty veal meatballs. Why popular? Because few people are able to make or sell, now the modern age so the meatballs traders compete to get the best service. The veal meatballs has a very distinctive with cow contents therein which make meatballs are highly favored. Therefore we will share Recipes Make Delicious Beef Meatball is special for those of you who want to learn to make beef meatballs with ease.

Well now you can make yourself at home with veal meatballs easy and practical is by way mengkiti recipes that we share this time and good luck! Mending go see the manufacturing process below well.

Beef Meatballs Recipe
Material 

  • 1 kg of ground beef
  • 1 ounce of starch
  • 6 cloves garlic
  • 1 tablespoon salt
  • ½ teaspoon pepper
  • flavoring to taste

Ingredients sauce

  • Air beef bones and taste

seasoning
  • 5 cloves garlic, fried, mashed
  • 4 red onions, fried, mashed
  • 2 tsp sugar
  • 1 tablespoon salt
  • ½ tsp pepper
  • 4 leeks, white part, finely sliced
  • 2 teaspoons instant beef broth

How to Make Beef Meatballs

  • Meatballs blotter: Puree the garlic, please mashed or blender and mix into the dough of ground beef, pepper, salt, flavoring and starch. Stir and knead the dough until evenly for approximately 10 minutes.
  • Form the dough into circles by hand according to the size you want, keep the size is not too big so can be cooked more evenly and quickly.
  • Enter the circle you make meatballs into hot water, then boil in boiling water until cooked and float on the surface. Lift the meatballs have cooked and drained at room temperature.
  • Meatballs sauce: Boil the water together with bones and all the marinade to boiling and bones become mature.
  • Presentation: Serve blotter bersam meatball sauce and added auxiliaries, such as fried onions, tofu, celery, sauce, soy sauce and sambal.

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