IBX5980432E7F390 Recipes to Make Fish Fry Seasoning Pickled Mas Special - Complete Cake Recipes

Recipes to Make Fish Fry Seasoning Pickled Mas Special

Recipes to Make Fish Fry Seasoning Pickled Mas Special
Recipes to Make Fish Fry Seasoning Pickled Mas Special

Recipes to Make Fish Fry Seasoning Pickled Mas Special .Good morning resepmasakanpedia.com pal. How are you? Hopefully fine and healthy always. In the morning we will present a recipe of fish are carp fry recipe seasoning spicy pickles you can learn and practice at home respectively. Goldfish is one type of fresh water has always been the favorite food ingredients Indonesian society. How to cook carp, very easy and very varied ranging from simple manner in fried or steamed until more complex. But this time we will learn to make a simple fried carp, which added spice spicy cayenne pepper extract and dtditambahkan with pickled condiments. Definitely savory and appetizing meal family.

One drawback of carp is meat texture is soft and crumbly so be careful when we cook it in a way dipepes or made goulash. The easiest way to cultivate carp is by frying. This is because we do not mess around with nature's carp meat. Live cooking course and it was delicious. Moreover, if the added spicy seasonings and condiments pickles, the maknyus dah

Goldfish Fried Spicy Seasoning Acar

Ingredients and Seasonings Goldfish Fried Pickles
  • 5 goldfish small size
  • 1 tsp lemon juice
  • 1 1/2 tsp salt
  • the oil for frying
  • 1 bay leaf
  • 2 cm galangal, crushed
  • 10 small red onions, peeled
  • 10 pieces of green chili
  • 200 ml water
  • 3/4 tsp salt
  • 1 1/4 tsp sugar
  • 1/4 tsp vinegar
  • 2 tablespoons oil for sauteing

Softened seasoning
  • 4 red onions
  • 3 cm turmeric, burned
  • 3 eggs hazelnut, toasted
  • 1 clove garlic
  • 1/2 cm ginger
How to Make a Goldfish Fried Spicy Seasoning Acar
  • Marinate the fish using lime juice and salt, fish and let stand for 15 minutes.
  • After the fish fry in oil that is hot to dry, then remove the fish and set aside.
  • Next stir fry all the spices together with the bay leaf and ginger until fragrant.
  • Then add the green chili and onion, stirring higga average. Then add water, sugar, and salt. Stir and cook until the water boils.
  • And when will be lifted, add vinegar and stir again briefly.
  • Pour stir the already fried carp and serve.
  • Goldfish Fried Spicy Pickles seasoning ready to eat.

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