IBX5980432E7F390 Recipes to Make Red Velvet Cake Sweet - Complete Cake Recipes

Recipes to Make Red Velvet Cake Sweet

Recipes to Make Red Velvet Cake Sweet
Recipes to Make Red Velvet Cake Sweet

Recipes to Make Red Velvet Cake Sweet .Red velvet cake is one of the various popular cake that has a beautiful view and delicious. taste super delicious with a layer of cream cheese in it to make red velvet cake more stable. characteristic of soft red velvet cake is to have a striking red color is gorgeous. indeed tempting for each eye of the beholder. This cake also has a very soft texture so it is convenient to take and very well when they are in the mouth. The taste of this cake is very durable in the mouth and the mouth will always ask again because too addicted to the taste of this sweet red velvet cake. How to make red velvet is also very easy when you see Recipes to Make Red Velvet Cake Manis we made ​​just for you.

But if you want a more practical, you can simply use red dye food that is usually used for making cakes. select red food coloring assured quality and of course kosher. this will help you when making the soft red velvet cake. for red velvet cake flavor between the use of beet or taste food coloring remains equally tasty and healthy.

Well now you can make it yourself at home easily by way of follow recipes that we share this time and good luck! Mending go see the procedure following the manufacturing process well in order to create the cake is very tasty and perfect.

Red Velvet Cake Recipe
Ingredients 

  • Low protein flour 200 grams
  • 1/2 teaspoon salt
  • Cocoa powder 65 grams
  • 200g granulated sugar
  • 113 grams unsalted butter (cut into small cubes and let stand at room temperature)
  • Eggs 3 eggs
  • Vanilla essence oil / pure vanilla 1/2 teaspoon extrack
  • Buttermilk 240 milli-liter (can also by mixing fresh milk with 1-2 feelings lime / lemon / vinegar, stir, and let stand for 10 minutes before use)
  • Liquid red food coloring 2 tablespoons (or can be adjusted according to taste)
  • Distilled vinegar 1 teaspoon
  • 1 teaspoon baking soda


Frosting Ingredients

  • Cream cheese 250 grams (let stand at room temperature so mushy)
  • 100 grams unsalted butter (cut into small cubes and let stand in a room temperature)
  • 150 grams of powdered sugar (if using sugar refined in advance using a blender)
  • 100 grams heavy cream (select non-dairy cream)


How to Make Red Velvet Cake

  • The initial step, mix and chicken flour, cocoa powder and salt in a container.
  • After the prepared baking sheet, spread with butter and sprinkle with flour, cover bottom with baking paper and spread with butter again if you use regular baking paper. use a round baking dish diameter of 20 centi meters high and 5 centimeter.
  • Furthermore, preheat the oven at a temperature of 180 Celsius.
  • Then by using a mixer, cream the butter until smooth and creamy for about 2-3 minutes. then at low speed, the input powdered sugar little by little. beat until batter is light, fluffy and a little pale colored. for about 3 to 5 minutes.
  • Add the eggs one by one, I enter one egg, beat until well blended beforehand just insert the next egg. lalukan continue until the eggs run out.
  • Enter the vanilla and stir well. Do not forget to stir using spatulla so that the dough is mixed evenly.
  • Mix red dye into a glass container of buttermilk, mix well.
  • Use low speed, put the flour alternately with buttermilk (which is mixed with dye). with sequence-buttermik flour-flour-buttermilk-flour. if it is blended, turn off the mixer.
  • In a small container of baking soda mixed with distilled vinegar. let foaming due to mixing before, immediately insert into the batter. stir well. Mix baking soda and vinegar is to form fibers that are typical of red velvet.
  • Once mixed with average, put in a baking dish and bake at 180 degrees Celsius for 40 to 50 minutes or until a skewer test no batter sticking.
  • Once cooked, remove from oven and let stand in pan for about 5-10 minutes. remove from pan and let cool on a wire rack. if it is cold, put into the refrigerator. red velvet cake is very fragile, so if we post to split it in warm surely the result chaotic / contrite: D. dikulkas letting it settle for about 1-3 hours.


How Frosting Red Velvet Cake

  • The initial step of whipped cream cheese until smooth, then the butter, whipcream and refined sugar. continue whisk until mixture thickens and is ready for use.
  • Frosting the cake is ready for use immediately or let sit in the refrigerator first.

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