IBX5980432E7F390 Tempe Recipes Grill Seasoning Mushroom Rendang - Complete Cake Recipes

Tempe Recipes Grill Seasoning Mushroom Rendang

Tempe Recipes Grill Seasoning Mushroom Rendang
Tempe Recipes Grill Seasoning Mushroom Rendang

Tempe Recipes Grill Seasoning Mushroom Rendang .Lots of variety of food that can be processed by way of fuel, one of which is a recipe that today we share with you. In the culinary industry, in need of new breakthroughs and new menu at any time to avoid boredom customers. Recipes Tempe Mushroom Grill Seasoning rendang , our special present to buff processed foods in the fuel, with a blend of spices satay and rendang, of tempeh and mushroom this fuel the very tasty for serve.

How to make Tempe Mushroom Rendang Grill seasoning is very easy, you can while you teach your children to learn to make dishes, and of course the moment when burning tempeh and mushrooms will be very exciting. Here's the recipe for you.

Tempe Recipes Grill Seasoning Mushroom Rendang
The materials at the ready

  • Tempe soybean 1 fruit, diced
  • 75 grams oyster mushrooms, cut into rough (rather wide)
  • 500 ml thick coconut milk from 1 coconut
  • Spicy soy sauce 4 tablespoons
  • The skewers 10 pieces
  • 4 tablespoons cooking oil
  • Softened seasoning :
  • Red onion 4 cloves
  • 4 cloves garlic
  • Curly red chili 6 pieces
  • Kemiri 3 point
  • ½ teaspoon coriander
  • ½ teaspoon ground pepper
  • Turmeric 1.5 cm
  • Salt to taste
  • 1 stalk lemongrass, crushed
  • Bay leaf 1 sheet
  • Orange leaf 1 sheet
  • 1 cm galangal, crushed
  • Brown sugar 1 piece
  • ¼ teaspoon nutmeg


  • Spicy soy sauce
  • pickled cucumber
  • Rice cake
  • Fried onions to taste

How to make tempeh seasoning grilled mushroom rendang

  • Heat 4 tablespoons oil, saute ground spices until fragrant and ripe.
  • Enter a thick coconut milk, coconut milk and cook until slightly shrunk. Then enter the tempeh and oyster mushrooms, stir well. And shrinking coconut gravy.
  • Take tempeh and oyster mushrooms criss - cross, then prick with a skewer roasted in the coals, turning occasionally basting with remaining seasoning rendang, grilled until crispy, remove from heat.
  • Serve mushrooms grilled tempeh seasoning rendang with complementary.
  • Sajiakan Serves 1

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