IBX5980432E7F390 Recipe Making Practical Vegetable Stir-fry Seasoning Paste - Complete Cake Recipes

Recipe Making Practical Vegetable Stir-fry Seasoning Paste

Recipe Making Practical Vegetable Stir-fry Seasoning Paste
Recipe Making Practical Vegetable Stir-fry Seasoning Paste
Recipe Making Practical Vegetable Stir-fry Seasoning Paste -Sauteed Vegetables is one dish that is practically simple but has a complete nutritional content because all the material consists of a wide variety of vegetables. How to make it easy enough to just stir-fry. That's why Sauteed Vegetables can be used as an alternative when his cuisine you're currently do not have a long time to cook. To be more delicious, sauteed vegetables is usually added to the sauce or seasoning strong as peanut sauce, seasoning sauce or seasoning paste. Now we are going to try this time is sauteed vegetables seasoning paste .

Condiment seasoning is one that is very popular among the Sundanese or Javanese West in general. With the smell and flavor, condiment can be given its own color to the dish that will be created. Likewise, if mixed with sauteed vegetables, it will be more powerful and delicious. Here is a recipe to Make Vegetable Stir-fry seasoning Practical Terasi that you can try at home.

Sauteed Vegetable Seasoning Paste
Ingredients and Seasonings Sauteed Vegetables
  • 100 grams of cabbage, finely sliced
  • 100 grams of bean sprouts
  • 100 grams of green beans, sliced ​​thin oblique
  • 100 grams of carrots, sliced ​​lighters
  • 200 ml coconut milk from coconuts 1/4
  • 1/2 tablespoon salt
  • 1/2 tsp sugar
  • 2 bay leaves
  • 1 red tomatoes, cut into pieces
  • 1 tbsp tamarind water, 1 teaspoon of tamarind and 1 tablespoon water
  • 1 tbsp cooking oil
Ground spices
  • 2 large red chilies
  • 2 cloves of garlic
  • 3 red onions
  • 1/4 teaspoon shrimp paste fried
How Membasak Sauteed Vegetable Seasoning Paste
  • Saute all the spices and bay leaf until fragrant, then enter tomatoes. Stir and cook until wilted.
  • Then enter sprouts, cabbage, carrots, and beans. Stir and cook all ingredients withered.
  • After that, pour the milk and add sugar, acid and salt. Cook until absorbed.
  • Saute the shrimp seasoning vegetables ready to be served.

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