IBX5980432E7F390 Recipes to Make Spicy Sweet Tofu Satay - Complete Cake Recipes

Recipes to Make Spicy Sweet Tofu Satay

Recipes to Make Spicy Sweet Tofu Satay
Recipes to Make Spicy Sweet Tofu Satay
Recipes to Make Spicy Sweet Tofu Satay -Tofu is a food that has a lot of benefits and contain iron which is very useful for our body. That is the reason why the idea is always used as the main ingredient or the complement of a processed food . Besides contains many, know also can be eaten directly because it's very unique and tasty and also has a smooth and creamy texture that makes you all always liked preparations based know. Well this time we will share a recipe-based know which Recipes to Make Spicy Sweet Tofu Satay created just for those who want to learn to cook.

Well you do not need to worry, now you can make it yourself at home easily and practically only by looking at the recipe satay know this then you can generate a new and original meal you made. Therefore mending go see the process below.

Tofu Satay Recipe
  • Know the taste.
  • Soy sauce as much as 1 to 2 bottles.
  • Right amount of oil.
  • Adjust to taste skewers with many knew to be burned.
Ground spices 

  • Red chili 3 pieces.
  • Green chili as many as 15 pieces.
  • Fried peanuts 200 gr, puree.
  • As much as 5 grains of red onion.
  • As many as 3 cloves garlic.
  • Brown sugar by 1 tablespoon.
  • Salt to taste.
  • Flavoring to taste.
  • Enough water.
How to Make Tofu Satay
  • Saute the ingredients are all refined over the skillet until fragrant. Use medium heat to prevent burning.
  • Pour little by little water into a pan of ground spices until thickened. Do not be too thin.
  • Add brown sugar, salt and flavorings to the pan before, and stir until completely blended. Afterwards, remove.
  • Puncture-prick out with a skewer. If you know the size is too big, you can cut out beforehand to become the desired size.
  • Grill skewers over charcoal. Or you can use a grill with a burner for faster burning process. If everything is already cooked, drain.
  • Place the skewers out on a plate and then flush with peanut sauce. Do not forget to add the soy sauce and fried onions.
  • satay out ready to be enjoyed.

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