IBX5980432E7F390 Grilled Fish Recipe Spicy Soy Delicious Practical - Complete Cake Recipes

Grilled Fish Recipe Spicy Soy Delicious Practical

Grilled Fish Recipe Spicy Soy Delicious Practical
Grilled Fish Recipe Spicy Soy Delicious Practical
Grilled Fish Recipe Spicy Soy Delicious Practical -The grilled fish is one of the most popular dishes menu at a time when there was a small event - piecemeal or get together - get together with friends and family. The grilled fish is a favorite because of the manufacturing process can bring an atmosphere of togetherness, so it is not surprising that grilled fish dishes, many made on a weekly evening event, year renewal, celebration and event - other non-formal family. The process of making this grilled fish is quite easy and practical. And if you happen to be looking grilled fish recipe that is tasty and delicious, it would not hurt you to try Grilled Fish Recipe Spicy Ketchup we have described briefly below.

Ingredients / Seasonings Ikan Bakar Ketchup
  • 3 heads of Freshwater Fish / Seafood 
  • Soy Sauce Sweet Enough 
  • 2 tablespoons lime juice 
  • 2 tablespoons Air Asam Jawa 
  • Oil Braised Moderation
Spices (puree)
  • 4 pieces of curly red pepper 
  • 3 large pieces of Hot Pepper 
  • 3 Garlic cloves 
  • 3 pieces of red pepper Rawit 
  • 7 items Onion 
  • 2 teaspoons coriander powder 
  • salt Moderation 
  • 2 cm finger Ginger
Material Sambal Pedas Ketchup
  • Ketchup Manis 6 tablespoons 
  • water 1 teaspoon Lime 
  • Tomato 1 piece (cut into small pieces) 
  • Cabe Rawit 5 pieces of green 
  • pepper red Rawit 6 pieces 
  • of onion 4 cloves (thinly sliced)
How to Make Ketchup Spicy Sambal
  • (Combine all ingredients and remove all the seeds that are not too spicy chili)
How To Make Grilled Fish Savory Spicy Ketchup 
  • The first step, slices of fish scales and remove all entrails and rinse thoroughly, then set aside in a skillet. After that, pour the lemon juice, and stir until evenly and leave for more than 10 minutes.
  • Next, stir-fry all the seasoning ingredients are mashed until it feels aroma harum.Lalu enter tamarind water along with soy sauce, then stir until all ingredients are evenly mixed. then lift the seasoning stir.
  • Lastly, Marinate the fish with seasoning stir, then grilled fish while occasionally smeared with remaining seasoning earlier stir until cooked. After that serve grilled fish while warm with a spicy soy sauce
Tip
  • To flavor Grilled Fish Spicy Ketchup increasingly makyus and looks interesting, you can add a slice of cucumber, lettuce, and tomato on a serving plate.

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