IBX5980432E7F390 Recipes Make Delicious Oxtail Practical - Complete Cake Recipes

Recipes Make Delicious Oxtail Practical

Recipes Make Delicious Oxtail Practical
Recipes Make Delicious Oxtail Practical
Recipes Make Delicious Oxtail Practical -Rework oxtail dishes including one that is rather easy bother. But if you know the tricks to process them then everything will seem easy. Tips from us, at the time of purchase from the seller oxtail meat, try asking the butcher to cut it in accordance with the segment-ruasnya so that later you can just clean up and cook it in your home. Or if you like practicality, you can buy ready to cook oxtail in supermarkets or supermarkets. However, the price of oxtail in supermarkets are generally more expensive when compared to traditional markets, but once again, if you like practicality, oxtail buy in the supermarket can be a material consideration.

In general, almost everyone likes the name oxtail soup, but not everyone can make it with good taste. This is because, how to make oxtail soup itself can be said to be quite difficult, especially if you are a beginner. Because of his own flesh if not treated the right way, then the result will not be padded. Therefore, in order to make it properly and the resulting bad taste, then the following is a recipe to make oxtail soup we've outlined briefly to be easily understood and practiced at home.

Making Materials Ox Tail Soup
  • 800 g oxtail (cut according ruasnya) 
  • 3 cm cinnamon 
  • 2 whole cloves 
  • 2 liters of water to boil 
  • 4 cloves garlic, crushed 
  • 1 whole nutmeg, break 
  • 3 leeks, cut into 2 cm 
  • 4 stalks celery, tie knot 
  • 1 tomatoes, sliced 8 section 
  • 75 g carrots, sliced crosswise 11/2 cm 
  • 100 g potatoes, diced 2 cm 
  • 2 tsp salt 
  • 100 ml cooking oil 
  • 1 teaspoon pepper 
  • Onions fried for topping

How to Make Beef Oxtail 
  • The first step, wash the oxtail pieces, then boiled with water in a pan for about 15 minutes until boiling. After the lift, and waste water and flush perebusnya tail with cold water.
  • Selanjuntya, boiled back tail with cold water until it looks boil, then add cinnamon as well as cloves, nutmeg and garlic. Then, after the tail feels soft, measure the broth to 1 liter, after it jerang back on the fire.
  • Next, enter the carrots and potatoes and cook until done. Then add the leeks along with celery, tomatoes, pepper and salt. After that, stir and cook until the carrots and potatoes being overcooked.
  • Lastly, pour oxtail soup into a serving bowl, then serve in warm oxtail soup.

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