IBX5980432E7F390 Recipes to Make Tasty Practical pallubasa - Complete Cake Recipes

Recipes to Make Tasty Practical pallubasa

Recipes to Make Tasty Practical pallubasa
Recipes to Make Tasty Practical pallubasa 
Recipes to Make Tasty Practical pallubasa  -Culinary typical that tastes good and it was not only famous Coto Makassar or soup brother alone. It turns out there's one more culinary originating in the Makassar but not least it seems to Coto Makassar and soup brother ,. Food was named pallubasa, where the presentation Pallu These base is somewhat similar to Coto Makassar, but there is little to distinguish which is the addition of coconut and other supplementary materials.

The food is one of the typical cuisine from Makassar consists of several basic ingredients such as beef, heart, spleen, intestines, tripe, liver, beef broth and various spices that make pallubasa it tastes very good and delicious. Pallubasa Although this is a typical dish from Makassar, but that does not mean you have to far away to come to Makassar to try pallu that base, because through Recipes Make pallubasa which we will discuss this time, you can try making your own home. And here are the ingredients that you have to prepare as well as how to make the base pallu.

Making Materials pallubasa
  • 150 grams of beef 
  • 150 grams of cow intestine 
  • 150 grams of beef heart 
  • 150 grams of beef liver 
  • 150 grams of spleen 
  • 5 tablespoons cooking oil for sauteing
Fine seasoning (Blend)
  • 8 curly red chilies 
  • 12 cloves of onion 
  • 7 cloves of garlic 
  • ½ tsp cumin 
  • 1 tablespoon coriander 
  • 2 tsp salt 
  • ½ nutmeg 
  • 3 cm ginger 
  • 50 grams of grated coconut, roasted, puree until oily
Other Ingredients
  • 1 stalk lemongrass, crushed at 
  • 3 cm galangal, crushed in 
  • 50 ml of water tamarind 
  • 7 pieces of cloves 
  • 3 cm cinnamon 
  • 1 tsp brown sugar 
  • 800 ml broth (taken from the boiled beef)
Supplementary Materials
  • Raw eggs (if liked) 
  • Orange juice
How to Make pallubasa 
  • The first step, first boiled beef and offal in a separate container until they look soft and ripe. Then take the water stock. After that chopped offal and meat according to taste. Then set aside the meat and offal
  • The second step, heat the cooking oil for sauteing ingredients along with the subtle flavor of lemongrass, cinnamon, cloves, ginger and brown sugar until soft and fragrant scent. Then enter the offal and beef while you stir. After that add water and cook the beef broth using a small dose of fire to boil.
  • Furthermore, along with acidic water Add toasted coconut. Then you stir again and cook until the spices to infuse and somewhat lumpy gravy becomes visible. After that lift and artificial bases pallu you ready to be served together with supplementary materials such as raw eggs (if using) and lemon.

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